Peach Cobbler Dump Cake I


Yellow cake mix and peaches canned in heavy syrup are the primary components in this simple dump cake recipe.

Original recipe makes 1 -9×13 inch cake


2 (16 ounce) cans peaches in heavy syrup
1 (18.25 ounce) package yellow cake mix
1/2 cup butter
1/2 teaspoon ground cinnamon, or to taste

  • PREP

    10 mins

  • COOK

    45 mins


    55 mins


  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Empty peaches into the bottom of one 9×13 inch pan. Cover with the dry cake mix and press down firmly. Cut butter into small pieces and place on top of cake mix. Sprinkle top with cinnamon.
  3. Bake at 375 degrees F (190 degrees C) for 45 minutes.


Calories: 155 kcal
Carbohydrates: 24.3 g
Cholesterol: 11 mg
Fat: 6.4 g
Fiber: 0.7 g
Protein: 1.2 g
Sodium: 171 mg