Yellow cake mix and peaches canned in heavy syrup are the primary components in this simple dump cake recipe.
Original recipe makes 1 -9×13 inch cake
2 (16 ounce) cans peaches in heavy syrup
1 (18.25 ounce) package yellow cake mix
1/2 cup butter
1/2 teaspoon ground cinnamon, or to taste
- Preheat oven to 375 degrees F (190 degrees C).
- Empty peaches into the bottom of one 9×13 inch pan. Cover with the dry cake mix and press down firmly. Cut butter into small pieces and place on top of cake mix. Sprinkle top with cinnamon.
- Bake at 375 degrees F (190 degrees C) for 45 minutes.
Calories: 155 kcal
Carbohydrates: 24.3 g
Cholesterol: 11 mg
Fat: 6.4 g
Fiber: 0.7 g
Protein: 1.2 g
Sodium: 171 mg