Peach Cobbler Dump Cake II

If you love peaches, you will love this cake. My grandmother used to make it for Sunday dinner.

Original recipe makes 1 – 9×13 inch pan

Ingredients

1 (29 ounce) can sliced peaches, drained, juice reserved
1 (6 ounce) package peach flavored Jell-O® mix
1 (18.25 ounce) package yellow cake mix
1/2 cup butter
1/2 cup water

  • PREP

    5 mins

  • COOK

    1 hr

  • READY IN

    1 hr 5 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place peaches in bottom of 9×13 cake pan. Sprinkle dry peach gelatin over peaches. Sprinkle dry cake mix over gelatin. Cut up butter and distribute over cake mix. Pour 1 cup of reserved peach juice and 1/2 cup of water over the top.
  3. Bake in the preheated oven for 60 minutes, or until the top is browned.

Nutrition

Calories: 336 kcal
Carbohydrates: 53.8 g
Cholesterol: 21 mg
Fat: 12.7 g
Fiber: 1.4 g
Protein: 3.7 g
Sodium: 393 mg