Peach Cobbler II


This recipe is very old and was my grandmother’s. This is a very delicious cobbler and can also be used with blueberries. Hope you enjoy this as our family has all these years.

Original recipe makes 1 10×10-inch dish


3 fresh peaches – peeled, pitted, and sliced
1 teaspoon ground cinnamon
1 1/2 cups white sugar
1/2 cup shortening
1 cup white sugar
1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
2 cups boiling water
3 tablespoons butter

  • PREP

    20 mins

  • COOK

    45 mins


    1 hr 10 mins


  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 10×10-inch baking dish.
  2. Stir together peaches with cinnamon and 1 1/2 cups sugar. Set aside.
  3. In a medium bowl, cream together shortening and 1 cup sugar. Mix in flour, baking powder and salt alternately with milk. Pour into prepared pan. Top with peach mixture. Drop butter in boiling water and pour all over peaches.
  4. Bake in preheated oven 40 to 45 minutes, until golden brown.


Calories: 672 kcal
Carbohydrates: 112.7 g
Cholesterol: 19 mg
Fat: 24 g
Fiber: 1 g
Protein: 4.7 g
Sodium: 376 mg