This recipe is very old and was my grandmother’s. This is a very delicious cobbler and can also be used with blueberries. Hope you enjoy this as our family has all these years.
Original recipe makes 1 10×10-inch dish
Ingredients
3 fresh peaches – peeled, pitted, and sliced
1 teaspoon ground cinnamon
1 1/2 cups white sugar
1/2 cup shortening
1 cup white sugar
1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
2 cups boiling water
3 tablespoons butter
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PREP
20 mins
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COOK
45 mins
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READY IN
1 hr 10 mins
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 10×10-inch baking dish.
- Stir together peaches with cinnamon and 1 1/2 cups sugar. Set aside.
- In a medium bowl, cream together shortening and 1 cup sugar. Mix in flour, baking powder and salt alternately with milk. Pour into prepared pan. Top with peach mixture. Drop butter in boiling water and pour all over peaches.
- Bake in preheated oven 40 to 45 minutes, until golden brown.
Nutrition
Calories: 672 kcal
Carbohydrates: 112.7 g
Cholesterol: 19 mg
Fat: 24 g
Fiber: 1 g
Protein: 4.7 g
Sodium: 376 mg