This peach cobbler is extremely easy to make, and can be enjoyed any time of year!
Original recipe makes 6 servings
Ingredients
1/2 cup butter
1 cup self-rising flour
1 cup white sugar
1 cup milk
1 (16 ounce) can sliced peaches in heavy syrup
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Place butter or margarine in an 8X8 glass baking dish. Place dish in oven until butter is melted.
- In a medium bowl, combine flour and sugar. Mix well, then stir in milk. Spoon mixture into baking dish, on top of melted butter or margarine. Pour peaches over flour mixture.
- Bake in preheated oven for 50 to 60 minutes, until peaches are bubbly and crust is lightly browned.
Nutrition
Calories: 417 kcal
Carbohydrates: 64.7 g
Cholesterol: 44 mg
Fat: 16.3 g
Fiber: 1.1 g
Protein: 4.1 g
Sodium: 396 mg
