Peach Cobbler V

          

This was handed down from my Grandmother. If they’re in season, you can use 2 cups peeled and sliced fresh peaches. Yum!

Original recipe makes 8 servings

Ingredients

1/2 cup butter
1 cup all-purpose flour
1 cup white sugar
1 teaspoon baking powder
1 cup milk
1 (21 ounce) can peach pie filling

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Place butter or margarine in a 9×13 inch pan and melt in oven while it is preheating.
  2. In a medium bowl, mix together flour, sugar, and baking powder. Stir in milk.
  3. Remove pan of melted butter or margarine from oven. Pour mixture into pan, but DO NOT STIR. Spread pie filling onto batter, without stirring.
  4. Bake in preheated oven for 50 to 60 minutes, until fruit is bubbly and batter is set and golden brown.

Nutrition

Calories: 337 kcal
Carbohydrates: 54.2 g
Cholesterol: 33 mg
Fat: 12.3 g
Fiber: 1.2 g
Protein: 3.5 g
Sodium: 168 mg

Related Recipes:

Sheila’s Peach Cobbler with Pecans Easy Peach Cobbler Lazy Peach Cobbler Chef John’s Peach Cobbler Mason Jar Peach Cobbler Fresh Peach Cobbler I Grandma Ruth’s Peach Dump Cobbler American Girl’s Peach Cobbler Peach Cobbler II Peach Cobbler VI