Peach Cobbler VI

          

This is a wonderful Southern recipe…very easy and tastes great!

Original recipe makes 1 9×9-inch cobbler

Ingredients

1 cup all-purpose flour
1/2 cup brown sugar
1/2 cup white sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon vanilla extract
3/4 cup milk
1/2 cup margarine, melted
1 (29 ounce) can sliced canned peaches, drained
1 teaspoon ground cinnamon

  • PREP

    15 mins

  • COOK

    30 mins

  • READY IN

    45 mins

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Grease a 9×9-inch baking dish.
  2. In a large bowl, combine flour, brown sugar, white sugar, baking powder, salt, and vanilla. Pour milk into dry ingredients, and then stir in melted margarine. Mix thoroughly.
  3. Pour mixture into prepared baking pan. Arrange peaches on top and sprinkle with cinnamon. Bake in preheated oven until golden brown, about 30 minutes.

Nutrition

Calories: 299 kcal
Carbohydrates: 46.8 g
Cholesterol: 2 mg
Fat: 11.9 g
Fiber: 1.9 g
Protein: 3.2 g
Sodium: 383 mg

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