Peach Crumble Cake

This is a go-to recipe for me, and it’s great for summer cookouts served with ice cream. Very quick and easy to make and most people have the ingredients in their pantries already. The more brown sugar you use on top, the more ‘crumble’ you will have.

Original recipe makes 6 servings

Ingredients

2 (15 ounce) cans sliced peaches, peaches cut into thirds
1 (15.25 ounce) package yellow cake mix
3/4 cup butter, thinly sliced
3 cups brown sugar

  • PREP

    10 mins

  • COOK

    30 mins

  • READY IN

    40 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Pour peaches into a 9×13-inch baking dish. Spread cake mix in an even layer over peaches. Cover cake mix with butter slices and spread brown sugar over the top.
  3. Bake in the preheated oven until golden and bubbling, about 30 minutes.

Nutrition

Calories: 852 kcal
Carbohydrates: 143.6 g
Cholesterol: 62 mg
Fat: 31.4 g
Fiber: 2.6 g
Protein: 4.4 g
Sodium: 662 mg

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