A creamy, delicious Summertime treat! This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.
Original recipe makes 4 quarts
Ingredients
6 eggs, beaten
3 1/2 cups white sugar
10 fresh peaches, pitted and chopped
4 cups heavy cream
2 cups half-and-half cream
2 teaspoons vanilla extract
3/4 teaspoon salt
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PREP
20 mins
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READY IN
1 hr 5 mins
Directions
- In large bowl, mix together eggs and sugar until smooth; puree peaches in blender or food processor and stir 5 cups of puree into egg mixture. Stir in cream, half-and-half, vanilla and salt and mix well.
- Pour mixture into freezer canister of ice cream maker and freeze according to manufacturer’s instructions.
Nutrition
Calories: 229 kcal
Carbohydrates: 25.3 g
Cholesterol: 86 mg
Fat: 13.7 g
Fiber: 0 g
Protein: 2.2 g
Sodium: 86 mg
