Peach Kuchen

          

This is my favorite recipe. It’s quick, easy and delicious. I’ve made it with both canned or fresh peaches

Original recipe makes 1 – 9 inch springform pan

Ingredients

1/2 cup margarine
1/4 cup white sugar
1 egg
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 (29 ounce) can sliced peaches, drained
3 tablespoons white sugar
1 teaspoon ground cinnamon

  • PREP

    10 mins

  • COOK

    30 mins

  • READY IN

    45 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch springform pan. Sift together the flour, baking powder and salt. Set aside.
  2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg, then stir in the vanilla. Beat in the flour mixture. Spread dough with hands over the bottom and 1 inch up the sides of prepared springform pan. Arrange peach slices in a spoke pattern over the dough. Sprinkle with sugar and cinnamon.
  3. Bake in the preheated oven for 35 to 40 minutes, or until golden brown.

Nutrition

Calories: 170 kcal
Carbohydrates: 23.4 g
Cholesterol: 18 mg
Fat: 8 g
Fiber: 1.3 g
Protein: 2.1 g
Sodium: 160 mg

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