Peach Pear Salsa

A sweet and spicy topping for most grilled, baked, or broiled meats. It’s especially tasty on grilled halibut and chicken.

Original recipe makes 3 /4 cup


1 tablespoon olive oil
1/2 red onion, diced
2 cloves garlic, minced
4 peaches – pitted and diced
1 pear – peeled, cored, and diced
1/4 cup honey
1 teaspoon curry powder
salt and pepper to taste

  • PREP

    15 mins

  • COOK

    15 mins


    30 mins


  1. Heat the olive oil in a small skillet over medium-low heat; cook the onion and garlic in the hot oil until translucent, about 5 minutes. Stir the peaches, pear, and honey into the onion and garlic mixture; allow to cook together for 2 minutes. Season with the curry powder, salt, and pepper. Continue cooking at a simmer until hot, 5 to 6 minutes.


Calories: 76 kcal
Carbohydrates: 16 g
Cholesterol: 0 mg
Fat: 1.8 g
Fiber: 0.9 g
Protein: 0.3 g
Sodium: 3 mg