A warm cobbler made with fresh peaches and raspberries for a tasty summertime treat!
Original recipe makes 12 servings
Ingredients
4 cups sliced fresh peaches
1/2 cup fresh raspberries
1/4 cup sugar
1 teaspoon ground cinnamon
1 tablespoon fresh lemon juice
1/2 cup butter
1 1/4 cups all-purpose flour
2 tablespoons baking powder
1/2 teaspoon salt
1 cup sugar
1 cup milk
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PREP
15 mins
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COOK
45 mins
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READY IN
1 hr
Directions
- In a bowl, mix the peaches, raspberries, 1/4 cup sugar, cinnamon, and lemon juice. Allow to sit while proceeding with remaining steps.
- Preheat oven to 350 degrees F (175 degrees C). Melt the butter in a 9×13 inch glass baking dish in the preheating oven, and evenly coat dish. Remove from heat.
- In a bowl, mix the flour, baking powder, salt, and 1 cup sugar. Mix in milk just until dry ingredients are evenly moist. Pour evenly into the buttered baking dish. Scoop peach and raspberry mixture over the batter.
- Bake 45 minutes in the preheated oven, until golden brown.
Nutrition
Calories: 221 kcal
Carbohydrates: 35.6 g
Cholesterol: 22 mg
Fat: 8.2 g
Fiber: 0.8 g
Protein: 2.2 g
Sodium: 330 mg