Peach Salsa II

Make the most of peach season with a few jars of this sweet peach salsa.

Original recipe makes 7 cups

Ingredients

4 cups fresh peaches – peeled, pitted and chopped
1/2 cup chopped onion
1/2 cup chopped red bell pepper
4 jalapeno peppers, minced
1/4 cup chopped fresh cilantro
3 cloves garlic, minced
1 1/2 teaspoons ground cumin
1/4 cup distilled white vinegar
1 teaspoon grated lime zest
1/4 cup white sugar
1 (49 gram) package light fruit pectin crystals
3 1/2 cups white sugar
canning jars

  • PREP

    1 hr

  • COOK

    20 mins

  • READY IN

    1 hr 35 mins

Directions

  1. Sterilize jars and lids.
  2. In a large saucepan, combine peaches, onion, pepper, cilantro, garlic, cumin, vinegar, and lime zest. Stir together pectin and 1/4 cup sugar. Bring to a boil, and stir in remaining 3 1/2 cups sugar. Boil for 1 minute, stirring constantly. Remove from heat, and stir for 5 minutes.
  3. Pour peach salsa into prepared jars, leaving 1/4 inch air space. Seal, and process in a boiling water bath for 15 minutes.

Nutrition

Calories: 118 kcal
Carbohydrates: 30.2 g
Cholesterol: 0 mg
Fat: 0.1 g
Fiber: 0.3 g
Protein: 0.1 g
Sodium: 5 mg

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