Peach Salsa with Cilantro and Lime

A sweet and tangy side dish that makes a great side dish, garnish, or party treat. The sugar helps a lot to bring out the flavor in the peaches while refrigerating.

Original recipe makes 6 servings

Ingredients

4 fresh peaches – peeled, pitted, and diced
1/4 red onion, finely chopped
1 tablespoon chopped fresh cilantro
1 lime, juiced
1 teaspoon white sugar

  • PREP

    15 mins

  • READY IN

    45 mins

Directions

  1. Mix peaches, onion, and cilantro together in a large bowl; drizzle with lime juice. Sprinkle salsa with sugar; toss to coat. Refrigerate for 30 minutes before serving.

Nutrition

Calories: 23 kcal
Carbohydrates: 5.7 g
Cholesterol: 0 mg
Fat: 0 g
Fiber: 0.1 g
Protein: 0.1 g
Sodium: 3 mg