Peanut Butter and Banana Chocolate Truffles

This is my own recipe…tried on family and friends and all gave their approval! Try them out, they’re absolutely delicious!

Original recipe makes 2 dozen

Ingredients

12 ounces semisweet chocolate
1 banana, mashed
1/3 cup heavy whipping cream
2 tablespoons peanut butter
1/4 cup sifted confectioners’ sugar, or as needed

  • PREP

    15 mins

  • COOK

    5 mins

  • READY IN

    3 hrs 50 mins

Directions

  1. Mix chocolate, banana, cream, and peanut butter together in a saucepan over medium heat; cook and stir mixture until melted (it may be partially lumpy due to peanut butter), 5 to 10 minutes. Pour mixture into a bowl and refrigerate until firm, 2 1/2 to 3 hours.
  2. Scoop chocolate mixture with a melon baller and roll into 1-inch balls. Place confectioners’ sugar in a shallow bowl; coat truffles with confectioners’ sugar and refrigerate until firm, 1 to 2 more hours.

Nutrition

Calories: 99 kcal
Carbohydrates: 10.8 g
Cholesterol: 5 mg
Fat: 6.4 g
Fiber: 1.2 g
Protein: 1.5 g
Sodium: 8 mg

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