Creamy and crispy and good for you, too! Don’t over-bake!
Original recipe makes 7 dozen
Ingredients
1 cup butter, melted
3/4 cup packed brown sugar
3/4 cup white sugar
1 teaspoon vanilla extract
1 cup peanut butter
2 eggs, beaten
1 1/4 cups all-purpose flour
1 cup wheat bran
3/4 cup rolled oats
2 teaspoons baking soda
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PREP
15 mins
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COOK
18 mins
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READY IN
33 mins
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- In a bowl, beat together the butter, brown sugar, white sugar, vanilla, peanut butter and eggs. In a separate bowl, mix the flour, bran, oats, and baking soda. Stir the flour mixture into the butter mixture until smooth. Drop by rounded teaspoons onto an ungreased cookie sheet.
- Bake for 15 to 18 minutes in the preheated oven. Remove to a rack to cool.
Nutrition
Calories: 65 kcal
Carbohydrates: 6.7 g
Cholesterol: 11 mg
Fat: 4 g
Fiber: 0.6 g
Protein: 1.3 g
Sodium: 62 mg