This sandwich cookie is great for perking up those brown bag lunches.
Original recipe makes 4 – 1/2 dozen
Ingredients
1/2 cup shortening
1/2 cup peanut butter
1/2 cup white sugar
1/2 cup packed brown sugar
1 egg
1 1/4 cups all-purpose flour
3/4 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup any flavor fruit jam
Directions
- In a mixing bowl, cream shortening peanut butter and sugars. Beat in egg. Combine dry ingredients; gradually add to creamed mixture.
- Cover and chill for 1 hour.
- Roll into 1 inch balls; place 2 inches apart on greased baking sheets. Flatten slightly. Bake at 375 degrees F (190 degrees C) for 10 minutes. Cool on wire rack. Spread jam on the bottom of half of the cookie; top with remaining cookie half.
Nutrition
Calories: 66 kcal
Carbohydrates: 8.6 g
Cholesterol: 4 mg
Fat: 3.2 g
Fiber: 0.3 g
Protein: 1 g
Sodium: 47 mg
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