Peanut Butter Banana Muffins

If you like peanut butter and banana together, these muffins are for you.

Original recipe makes 1 dozen

Ingredients

1 cup all-purpose flour
3/4 cup quick cooking oats
1/3 cup packed brown sugar
1 tablespoon baking powder
1 cup milk
1/2 cup peanut butter
1/2 cup mashed ripe banana
1 egg, beaten
2 tablespoons vegetable oil
1 teaspoon vanilla extract
 
1/4 cup all-purpose flour
2 tablespoons butter, melted
2 tablespoons packed brown sugar

Directions

1. Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper muffin liners.
2. Combine 1 cup flour, oats, 1/3 cup brown sugar, and baking powder. Whisk together milk, peanut butter, banana, egg, oil, and vanilla. Add banana mixture to dry ingredients, mixing just until moistened. Fill prepared muffin cups 3/4 full.
3. In a small bowl, stir together 1/4 cup flour, melted butter and 2 tablespoons brown sugar. Sprinkle topping evenly over muffins.
4. Bake in preheated oven for 18 minutes, until golden brown. Serve warm.

Nutrition

Calories: 225 kcal
Carbohydrates: 27.1 g
Cholesterol: 24 mg
Fat: 10.9 g
Fiber: 1.8 g
Protein: 6 g
Sodium: 164 mg

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