These peanut buttery cornflake bars are chewy and sweet. They are the best bars I have ever eaten.
Original recipe makes 1 – 9×13 inch pan
Ingredients
1/4 cup brown sugar
1/2 cup corn syrup
1 teaspoon vanilla extract
1 cup peanut butter
3 cups crushed cornflakes cereal
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PREP
15 mins
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READY IN
25 mins
Directions
- In a large saucepan stir together the brown sugar and corn syrup. Cook over medium heat until the mixture comes to a boil. Remove from heat and stir in the peanut butter and vanilla until smooth. Fold in the cornflakes until they are all evenly coated. Press evenly into a 9×13 inch pan, chill and cut into squares.
Nutrition
Calories: 87 kcal
Carbohydrates: 14.5 g
Cholesterol: 0 mg
Fat: 2.9 g
Fiber: 1.2 g
Protein: 2 g
Sodium: 133 mg