These bon-bons are like little crispy chocolate candy bars. Add a little bit of paraffin to your chocolate to make it shinier if you wish.
Original recipe makes 100 bon-bons
Ingredients
2 cups peanut butter
3/4 cup butter
4 1/2 cups confectioners’ sugar
3 cups crispy rice cereal
6 (1 ounce) squares semisweet chocolate, chopped
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PREP
10 mins
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READY IN
30 mins
Directions
- In a medium saucepan, melt together the peanut butter and butter, stirring occasionally until warm and smooth. In a large bowl, stir together the confectioners’ sugar and rice cereal; pour the peanut butter mixture over the cereal mixture and use your hands to blend well. Roll tablespoonfuls of the mixture into balls and chill.
- In the microwave or in a metal bowl over a pan of simmering water, melt chocolate chips, stirring frequently until smooth. Dip the peanut butter balls into the chocolate using a toothpick. Place onto waxed paper to set.
Nutrition
Calories: 75 kcal
Carbohydrates: 8.1 g
Cholesterol: 4 mg
Fat: 4.5 g
Fiber: 0.4 g
Protein: 1.5 g
Sodium: 40 mg