Peanut Butter Cake VI


Yummy peanut butter crumb cake with chocolate chips.

Original recipe makes 1 – 9×13 inch pan


2 1/4 cups all-purpose flour
2 cups packed brown sugar
1 cup creamy peanut butter
1/2 cup margarine, softened
1 cup milk
3 eggs, lightly beaten
1 teaspoon vanilla extract
1 teaspoon baking powder
1 teaspoon baking soda
1 cup semisweet chocolate chips

  • PREP

    30 mins

  • COOK

    1 hr


    1 hr 30 mins


  1. Preheat oven to 325 degrees F (165 degrees C). Grease the bottom of a 9×13 inch pan.
  2. In a large bowl, combine flour and brown sugar. Cut in peanut butter and margarine until crumbly. Reserve 1 cup of crumb mixture. To the remaining crumb mixture, pour in milk, eggs, vanilla, baking powder and baking soda. mix well and pour into pan. Sprinkle top with reserved crumb mixture and chocolate chips.
  3. Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.


Calories: 386 kcal
Carbohydrates: 51.1 g
Cholesterol: 41 mg
Fat: 18.3 g
Fiber: 2.1 g
Protein: 8.1 g
Sodium: 269 mg