I hope this will be of help to all those cookie lovers out there who can’t consume flour.
Original recipe makes 3 dozen
Ingredients
2 cups peanut butter
2 cups white sugar
4 eggs
2 cups semisweet chocolate chips
1 cup chopped walnuts
Directions
- Preheat oven to 350 degrees F (180 degrees C).
- In a medium bowl, combine peanut butter, sugar and eggs. Mix well with wooden spoon till smooth and well-blended. Stir in chocolate chips and nuts.
- Drop by rounded tablespoonfuls on ungreased cookie sheets two inches apart. Bake 10 to 12 minutes or till lightly browned. Cool on cookie sheets for a few minutes than transfer to wire rack. Cool completely. Store in airtight containers up to a week
Nutrition
Calories: 402 kcal
Carbohydrates: 40.6 g
Cholesterol: 47 mg
Fat: 25.4 g
Fiber: 3.3 g
Protein: 10.4 g
Sodium: 149 mg