Peanut Butter Chocolate Chip Cookies IV

Mix all together in large mixing bowl. Drop onto cookie sheet and bake 10 minutes at 350 degrees, or till done.

Original recipe makes 2 dozen

Ingredients

1/2 cup applesauce
2 eggs
1 tablespoon soybean oil
1 (18.25 ounce) package chocolate fudge cake mix
1/2 cup peanut butter chips
1/2 cup semisweet chocolate chips
1/2 cup chopped pecans

  • PREP

    15 mins

  • COOK

    10 mins

  • READY IN

    30 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, mix together the applesauce, eggs and oil until well blended. Stir in the cake mix. Mix in the peanut butter chips, chocolate chips and pecans. Drop by spoonfuls or roll into balls and place 2 inches apart onto unprepared cookie sheets.
  3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition

Calories: 166 kcal
Carbohydrates: 21.3 g
Cholesterol: 18 mg
Fat: 8.4 g
Fiber: 1 g
Protein: 3.2 g
Sodium: 196 mg

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