Peanut Butter Cookies III

You can also top these with a pecan half before baking.

Original recipe makes 4 dozen

Ingredients

2 cups sifted all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
2/3 cup peanut butter
1 egg
1 (14 ounce) can sweetened condensed milk
1 teaspoon vanilla extract
1/2 cup chopped walnuts

Directions

  1. Sift together flour, baking powder, and salt; set aside. Cream peanut butter and egg. Add the dry ingredients alternately with the canned milk. Stir until well blended.
  2. Stir in vanilla and nuts. Drop by tablespoonfuls onto well-greased baking sheet. Bake at 350 degrees F (180 degrees C) for 10-12 minutes or until lightly browned. Remove from baking sheet immediately.

Nutrition

Calories: 152 kcal
Carbohydrates: 18.7 g
Cholesterol: 14 mg
Fat: 6.9 g
Fiber: 0.9 g
Protein: 4.8 g
Sodium: 146 mg

Related Recipes:

Peanut Butter Cup Cookies I Peanut Butter Cookies with Truvia® Baking Blend Raisin Peanut Butter Bran Cookies JIF® Irresistible Peanut Butter Cookies Chocolate Peanut Butter Cup Cookies Joey’s Peanut Butter Cookies Grain-Free Peanut Butter Cookies Peanut Butter and Chocolate Peanut Butter Cup Cookies Best Peanut Butter Cookies Ever The Whole Jar of Peanut Butter Cookies