Peanut Butter Cup Brownies

          

This is a yummy treat that everyone will love!!

Original recipe makes 1 1/2 dozen

Ingredients

1 (19.8 ounce) package brownie mix
1/4 cup vegetable oil
3 tablespoons water
1 egg
20 miniature chocolate covered peanut butter cups, unwrapped

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Combine brownie mix, oil, egg and water in a large bowl. Stir 50 strokes with a spoon.
  3. Place batter in a cupcake pan (cupcake wrappers recommended). Once cups are 3/4 of the way full, place an unwrapped miniature peanut butter cup in the middle, then bake for 30-35 minutes keeping an eye on them while they’re baking. Let them cool and then they’re ready to eat!!

Nutrition

Calories: 628 kcal
Carbohydrates: 85.2 g
Cholesterol: 37 mg
Fat: 31.7 g
Fiber: 3.9 g
Protein: 7.4 g
Sodium: 374 mg

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