This recipe is from my best friend, Delayne who got it from her sister. We usually triple the recipe and make 48 large cookies.
Original recipe makes 15 cookies
Ingredients
1/2 cup butter
1/2 cup white sugar
1/2 cup packed brown sugar
1/2 cup peanut butter
1 egg
1/2 teaspoon vanilla extract
1 1/4 cups all-purpose flour
2/3 teaspoon baking soda
1/4 teaspoon salt
15 miniature chocolate covered peanut butter cups, unwrapped
Directions
- Preheat oven to 350 degrees.
- In a medium bowl, cream the butter, white sugar, brown sugar, and peanut butter together. Stir in the egg and vanilla. Sift together the flour, baking soda and salt; stir into the creamed mixture.
- Drop by tablespoonfuls into the cups of a muffin tin. Cups should be about 1/4 full. Bake for 8 to 10 minutes, until lightly browned. Remove from oven and immediately press a peanut butter cup into the center of each cookie. Allow the cookies to cool completely before removing from their pan.
Nutrition
Calories: 518 kcal
Carbohydrates: 59.7 g
Cholesterol: 66 mg
Fat: 28.5 g
Fiber: 2.3 g
Protein: 9.7 g
Sodium: 448 mg