These are a snap to make! Taste just like the ones from the store if not better! Will be gone in minutes.
Original recipe makes 12 cups
Ingredients
1 cup semisweet chocolate chips
1/4 cup butter
1 tablespoon vegetable oil
1/4 cup peanut butter
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PREP
10 mins
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COOK
5 mins
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READY IN
45 mins
Directions
- Coat a small cup muffin tin with cooking spray. In a microwave-safe bowl, microwave chocolate with butter and oil, stirring often, until melted, 1 to 2 minutes. Pour about a tablespoon of the chocolate mixture into each muffin cup.
- Melt peanut butter in microwave, 30 to 40 seconds. Spoon about 1 teaspoon of melted peanut butter over chocolate in each muffin cup. Top with another tablespoon of chocolate.
- Chill in refrigerator 30 minutes, until set.
Nutrition
Calories: 143 kcal
Carbohydrates: 9.9 g
Cholesterol: 10 mg
Fat: 11.9 g
Fiber: 1.1 g
Protein: 2 g
Sodium: 53 mg