Peanut Butter Frosting

          

If you like peanut butter you’ll love this frosting, great on chocolate cakes but for a real peanut butter experience try it on a peanut butter cake. If you don’t have cream, you may substitute milk.

Original recipe makes 3 cups

Ingredients

1/2 cup butter
1 cup creamy peanut butter
4 cups confectioners’ sugar
1/3 cup cream

  • PREP

    15 mins

  • READY IN

    15 mins

Directions

  1. In a large bowl, beat butter and peanut butter until light and fluffy. Slowly beat in 1/2 of the confectioner’s sugar. Mix in 1/4 cup of the cream. Beat in the remaining confectioners’ sugar. If necessary, add a little more cream or milk until the frosting reaches a good spreading consistency. Makes enough to frost one 2 layer 9 inch cake or one 9×13 inch cake.

Nutrition

Calories: 279 kcal
Carbohydrates: 33.2 g
Cholesterol: 22 mg
Fat: 15.7 g
Fiber: 1 g
Protein: 4.2 g
Sodium: 117 mg