Peanut Butter Fudge Bites

Creamy peanut butter fudge has a topping of dry-roasted peanuts for an easy-to-make addition to your holiday entertaining.

Original recipe makes 2 dozen candies

Ingredients

6 ounces BAKER’S White Chocolate
1/2 cup PLANTERS Creamy Peanut Butter
1/3 cup water
1 (3.4 ounce) package JELL-O Butterscotch Instant Pudding
3 cups powdered sugar
6 tablespoons chopped PLANTERS Dry Roasted Peanuts

  • PREP

    15 mins

  • READY IN

    2 hrs 15 mins

Directions

  1. Line 8-inch square pan with foil, with ends of foil extending over sides. Microwave first 3 ingredients in large microwaveable bowl on HIGH 2 min.; stir until chocolate is completely melted and mixture is well blended.
  2. Add dry pudding mix; stir with whisk 2 min. Gradually stir in sugar; press onto bottom of prepared pan. Top with nuts; press gently into fudge to secure.
  3. Refrigerate 2 hours or until firm. Use foil handles to lift fudge from pan before cutting into pieces.

Nutrition

Calories: 181 kcal
Carbohydrates: 25.3 g
Cholesterol: 3 mg
Fat: 7.9 g
Fiber: 0.8 g
Protein: 3.4 g
Sodium: 122 mg

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