Peanut Butter Fudge III

An easy recipe for peanut butter fudge. This uses real peanut butter, not peanut butter chips.

Original recipe makes 1 9×13 inch pan

Ingredients

4 cups white sugar
1 cup evaporated milk
1/2 cup margarine
1 cup peanut butter
1 cup marshmallow creme

  • PREP

    5 mins

  • COOK

    10 mins

  • READY IN

    50 mins

Directions

  1. Line a 9×13 inch pan with foil or parchment paper.
  2. In a medium saucepan, combine the sugar, evaporated milk and butter. Cook over medium heat stirring frequently until it comes to a boil. Boil for 10 minutes, remove from heat and stir in peanut butter and marshmallow creme. Pour into the prepared pan and chill until set. Cut into squares and serve.

Nutrition

Calories: 254 kcal
Carbohydrates: 39.9 g
Cholesterol: 3 mg
Fat: 10 g
Fiber: 0.6 g
Protein: 3.5 g
Sodium: 115 mg