Peanut Butter Fudge IV


If you need to whip something up in a hurry, try this recipe. It only takes five minutes to make, and it’s delicious!

Original recipe makes 1 9×9 inch pan


2 cups white sugar
1/2 cup milk
1 (7 ounce) jar marshmallow creme
1 1/3 cups peanut butter


  1. Boil milk and sugar in a medium saucepan for three minutes over medium-high heat. Immediately stir in the marshmallow creme and peanut butter. Pour and spread into a 9×9 inch glass baking dish. Cool completely before cutting into squares and serving.


Calories: 177 kcal
Carbohydrates: 26.1 g
Cholesterol: < 1 mg
Fat: 7.3 g
Fiber: 0.9 g
Protein: 3.8 g
Sodium: 74 mg