Peanut Butter Fudge

          

This is a recipe my mother gave me. It is very simple and tastes wonderful! Do not double.

Original recipe makes 1 – 8×8 inch dish

Ingredients

3/4 cup evaporated milk
2 cups sugar
2 tablespoons butter
1 1/8 cups peanut butter
2 cups marshmallow creme
1 teaspoon vanilla extract

  • PREP

    5 mins

  • COOK

    10 mins

  • READY IN

    45 mins

Directions

  1. Grease an 8×8 inch dish.
  2. In a medium saucepan over medium heat, combine milk, sugar and butter. Bring to a rolling boil, and let boil 5 minutes. Remove from heat and stir in peanut butter, marshmallow creme and vanilla until well incorporated. Spread into prepared dish. Let cool completely before cutting into squares.

Nutrition

Calories: 274 kcal
Carbohydrates: 39.8 g
Cholesterol: 7 mg
Fat: 11.5 g
Fiber: 1.1 g
Protein: 5.5 g
Sodium: 116 mg

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