Peanut Butter Ice Cream Pie I

For the peanut butter lovers in our family!

Original recipe makes 1 – 9 inch pie

Ingredients

9 graham crackers, crushed
3/4 cup salted peanuts, finely chopped
1/4 cup white sugar
1/4 cup butter, melted
1 quart vanilla ice cream, softened
1/2 cup crunchy peanut butter
1/4 cup chopped salted peanuts

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a small bowl, mix together crushed graham crackers, 3/4 cup finely chopped peanuts, and sugar. Stir in melted butter or margarine. Press mixture into a 9 inch pie plate.
  3. Bake crust in preheated oven for 8 minutes. Chill.
  4. In a medium mixing bowl, mix ice cream and peanut butter together on medium-low speed until combined. Pour mixture into chilled crust. Sprinkle with 1/4 cup chopped peanuts. Freeze for at least 6 hours. Remove from freezer 10 minutes before serving.

Nutrition

Calories: 476 kcal
Carbohydrates: 41.3 g
Cholesterol: 44 mg
Fat: 31.7 g
Fiber: 3.7 g
Protein: 11.7 g
Sodium: 416 mg

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