Peanut Butter Ice Cream Pie II

This is great if you are in a hurry or if you don’t want to use ice cream you can use frozen yogurt. Use chocolate or vanilla ice cream, whichever you prefer.

Original recipe makes 1 – 9 inch pie

Ingredients

1 quart chocolate ice cream, softened
1/2 (16 ounce) jar crunchy peanut butter
1 (9 inch) prepared graham cracker crust

  • PREP

    15 mins

  • READY IN

    1 hr 15 mins

Directions

  1. In a large bowl, mix ice cream and peanut butter together. Pour into pie crust and freeze until ice cream is firm. Serve and enjoy!

Nutrition

Calories: 457 kcal
Carbohydrates: 43.6 g
Cholesterol: 22 mg
Fat: 29 g
Fiber: 2.9 g
Protein: 10.9 g
Sodium: 351 mg

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