These peanut butter pie-inspired bar cookies are the perfect chewy, crumbly, sweet treat for peanut lovers!
Original recipe makes 1 9×13-inch pan
Ingredients
3 cups graham cracker crumbs
3/4 cup butter, melted
1 cup crunchy peanut butter
1 1/2 cups confectioners’ sugar
2/3 cup honey
1 tablespoon vanilla extract
1/2 cup brown sugar
1 cup all-purpose flour
1/2 cup semi-sweet chocolate chips
1/2 cup peanut butter chips
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PREP
20 mins
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COOK
20 mins
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READY IN
40 mins
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Mix graham cracker crumbs and melted butter together in a bowl until cracker crumbs are moistened. Press evenly into the bottom of a 9×13-inch baking pan.
- Bake in the preheated oven until lightly browned, about 7 minutes.
- Mix peanut butter, confectioners’ sugar, honey, and vanilla extract together in a mixing bowl; stir in brown sugar. Fold flour into peanut butter mixture until well incorporated.
- Spread peanut butter mixture over graham cracker crust. Sprinkle with chocolate chips and peanut butter chips.
- Bake in the preheated oven until chips start to melt, 13 to 15 minutes. Cool before cutting into squares.
Nutrition
Calories: 449 kcal
Carbohydrates: 58.3 g
Cholesterol: 23 mg
Fat: 22.1 g
Fiber: 2.3 g
Protein: 7.7 g
Sodium: 257 mg