Peanut Butter Shoestring Haystacks

These are easy, no-bake cookies of peanut butter, chocolate chips, butterscotch chips and shoestring potatoes.

Original recipe makes 48 haystacks

Ingredients

2 cups peanut butter
1 (12 ounce) package semisweet chocolate chips
1 (11 ounce) package butterscotch chips
1 teaspoon canola oil
3 cups shoestring potatoes

  • PREP

    5 mins

  • COOK

    20 mins

  • READY IN

    2 hrs 25 mins

Directions

  1. In a medium saucepan over low heat, combine peanut butter, chocolate chips and butterscotch chips; stir until melted. Stir in oil.
  2. Remove from heat and stir in potatoes, mixing well.
  3. Drop by rounded spoonfuls onto waxed paper. Refrigerate for 2 hours.

Nutrition

Calories: 160 kcal
Carbohydrates: 13.1 g
Cholesterol: 0 mg
Fat: 11.1 g
Fiber: 1.2 g
Protein: 3.2 g
Sodium: 74 mg

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