Peanut Butter Stuffed Jalapenos

This is my rendition of the hottest appetizer in Baja. It’s a great appetizer that takes the heat out of the peppers. In fact, I had an 80-year-old lady eat one and say, ‘Oh my, this is the first time I have been able to eat a whole jalapeno.’

Original recipe makes 7 peppers

Ingredients

7 fresh jalapeno peppers, stems removed and seeded
1/2 cup peanut butter

  • PREP

    10 mins

  • COOK

    20 mins

  • READY IN

    30 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Fill the cavities of the peppers with peanut butter. Line up the peppers side by side on a sheet of aluminum foil, and wrap tightly.
  3. Bake in the preheated oven about 20 minutes.

Nutrition

Calories: 113 kcal
Carbohydrates: 4.4 g
Cholesterol: 0 mg
Fat: 9.4 g
Fiber: 1.5 g
Protein: 4.8 g
Sodium: 85 mg

Related Recipes:

Kickin Stuffed Peppers Stuffed Jalapeno Firecrackers Hot and Spicy Stuffed Mushrooms Bacon-Wrapped Peanut Butter Jalapenos Stuffed Jalapenos III Stuffed Jalapenos I Sausage Stuffed Jalapenos Feta Stuffed Jalapenos Stuffed Jalapenos with Smoked Gouda and Pineapple Peanut Butter Cup Chocolate Cupcakes with Toasted Peanut Butter Meringue Frosting