These chocolate peanut clusters are very easy to make.
Original recipe makes 3 dozen
Ingredients
1 (12 ounce) package semi-sweet chocolate chips
1 (12 ounce) package peanut butter chips
12 ounces raw Spanish peanuts
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PREP
10 mins
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COOK
5 mins
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READY IN
20 mins
Directions
- Combine chocolate chips and peanut butter chips in top of double boiler. Stir frequently over low to medium heat until melted; add peanuts and stir.
- Drop by teaspoon full on wax paper. Allow to cool.
Nutrition
Calories: 150 kcal
Carbohydrates: 11.8 g
Cholesterol: 0 mg
Fat: 9.8 g
Fiber: 1.6 g
Protein: 5 g
Sodium: 24 mg