A delicious bread machine bread great for french toast, grilled sandwiches, or toast. It has no fat and very little sugar.
Original recipe makes 1 – 1 1/2 pound loaf
Ingredients
1 1/2 cups water
1 tablespoon white sugar
1 1/2 teaspoons salt
3 1/2 cups bread flour
2 1/2 teaspoons active dry yeast
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PREP
5 mins
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COOK
2 hrs 55 mins
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READY IN
3 hrs
Directions
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Light or Medium Crust cycle; press Start. For a crispier crust, use the French cycle or turn machine off after first rise and start the cycle over.
Nutrition
Calories: 151 kcal
Carbohydrates: 30.3 g
Cholesterol: 0 mg
Fat: 0.7 g
Fiber: 1.1 g
Protein: 5.1 g
Sodium: 292 mg