Pecan Coconut Chocolate Chip Cookies

These cookies have a great coconut flavor. You can use all butter, if you prefer.

Original recipe makes 3 dozen cookies

Ingredients

2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter-flavored shortening
1/2 cup butter, softened
3/4 cup brown sugar
3/4 cup white sugar
2 eggs
1 teaspoon coconut extract
1 teaspoon vanilla extract
1 1/2 cups sweetened flaked coconut
1 cup chopped pecans
3/4 cup semisweet chocolate chips
3/4 cup white chocolate chips

  • PREP

    30 mins

  • COOK

    10 mins

  • READY IN

    40 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine flour, baking soda, and salt in a bowl. Beat shortening, butter, brown sugar, and white sugar in another bowl until smooth. Beat eggs into butter mixture one at a time, adding coconut extract and vanilla extract with the last egg. Stir flour mixture into butter mixture and fold in coconut, pecans, semisweet chocolate chips, and white chocolate chips.
  3. Scoop up dough by spoonfuls and roll into 1-inch balls. Place balls 2 inches apart onto ungreased baking sheets. Flatten dough balls slightly.
  4. Bake in preheated oven until golden brown, 10 to 12 minutes. Allow cookies to cool on baking sheets for 5 minutes before transferring to wire racks to cool completely.

Nutrition

Calories: 186 kcal
Carbohydrates: 20.1 g
Cholesterol: 19 mg
Fat: 11.3 g
Fiber: 1 g
Protein: 2.1 g
Sodium: 103 mg