Pecan Cookies

These pecan cookies are sweetened with sugar replacements.

Original recipe makes 2 dozen

Ingredients

1 1/4 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup butter or margarine
3 tablespoons brown sugar replacement (e.g. Sugar Twin)
9 tablespoons SPLENDA® Granular
1 egg, lightly beaten
1/2 teaspoon vanilla extract
1 cup chopped pecans

  • PREP

    20 mins

  • COOK

    10 mins

  • READY IN

    30 mins

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Sift together flour, baking powder, baking soda, and salt.
  2. In a mixing bowl, cream together butter and sugar replacements. Beat in egg and vanilla. Mix in flour mixture. Stir in pecans. Drop by rounded teaspoon onto ungreased baking sheet.
  3. Bake in preheated oven for about 10 minutes. Cool cookies slightly before removing from pan.

Nutrition

Calories: 95 kcal
Carbohydrates: 6.3 g
Cholesterol: 19 mg
Fat: 7.4 g
Fiber: 0.6 g
Protein: 1.4 g
Sodium: 84 mg

Related Recipes:

Pumpkin Pecan White Chocolate Cookies White Chocolate Chunk Pecan Cookies Pecochoc Cookies Butter Pecan Rounds Butter Pecan Cookies Pecan Lace Cookies I Chocolate-Chunk and Pecan Cookies Renee’s Pecan Crunch Cookies Caramel Pecan Cinnamon Roll Cookies Mexican Pecan Cookies