Pecan Pie Bars II

Quick and easy holiday treat. Originally submitted to ThanksgivingRecipe.com.

Original recipe makes 9 x 13 inch pan

Ingredients

1 (18.25 ounce) package yellow cake mix
1/2 cup margarine, softened
1 egg
3 eggs
1 teaspoon vanilla extract
1 1/2 cups dark corn syrup
1/2 cup packed brown sugar
1 cup chopped pecans
2/3 cup yellow cake mix

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13 inch pan.
  2. Reserve 2/3 cup cake mix.
  3. Mix together remaining cake mix, margarine, and 1 egg. Pat in prepared pan.
  4. Bake at 350 degrees F (175 degrees C) for 15-20 minutes or until golden brown.
  5. Beat together 3 eggs, vanilla, reserved 2/3 cup cake mix, corn syrup, and brown sugar. Pour on cake in pan. Sprinkle pecans on top.
  6. Bake at 350 degrees F (175 degrees C) for 30-35 minutes.

Nutrition

Calories: 315 kcal
Carbohydrates: 49.1 g
Cholesterol: 43 mg
Fat: 12.9 g
Fiber: 0.9 g
Protein: 3.1 g
Sodium: 306 mg

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