Simple, but out of this world!
Original recipe makes 35 pieces
Ingredients
35 graham crackers
1 cup packed brown sugar
1 cup butter
1/4 teaspoon cream of tartar
1 cup chopped pecans
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PREP
10 mins
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COOK
10 mins
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READY IN
20 mins
Directions
- Preheat oven to 325 degrees F (170 degrees C).
- Place crackers on 10×15-inch sheet cake pan, covering bottom.
- Bring sugar, butter, and cream of tartar to a boil in a saucepan. Add nuts; pour mixture oven the top of the crackers.
- Bake in preheated oven for 10 minutes. Cool for a few minutes in the pan; remove from pan while still warm.
Nutrition
Calories: 151 kcal
Carbohydrates: 17.4 g
Cholesterol: 14 mg
Fat: 8.9 g
Fiber: 0.7 g
Protein: 1.3 g
Sodium: 124 mg
