This is a favorite of mine and I make this every Christmas. The kids go nuts over it.
Original recipe makes 2 dozen pieces
Ingredients
1 1/2 cups white sugar
1 cup brown sugar
1/3 cup half-and-half cream
1/3 cup milk
2 tablespoons margarine
1 teaspoon vanilla extract
1/2 cup pecan halves
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PREP
20 mins
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COOK
20 mins
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READY IN
1 hr
Directions
- Butter a baking sheet. Butter the sides of a heavy, 2-quart saucepan.
- In the saucepan, stir together white sugar, brown sugar, cream, milk and margarine and bring to a boil over medium heat. Heat, without stirring, to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Remove from heat and cool to lukewarm (110 degrees).
- Stir in vanilla and beat vigorously until mixture loses its gloss. Quickly stir in pecans and spread on prepared sheet. Score into squares while warm; cut when firm.
Nutrition
Calories: 113 kcal
Carbohydrates: 22.1 g
Cholesterol: 2 mg
Fat: 3 g
Fiber: 0.2 g
Protein: 0.4 g
Sodium: 16 mg