Peppermint Brittle

          

A Christmastime treat! This holiday confection is gobbled up quickly by guests, and it is so easy to make. The cool crunch of peppermint with creamy white chocolate is a divine combination.

Original recipe makes 2 1/4 pounds

Ingredients

2 pounds white chocolate
30 small peppermint candy canes

  • PREP

    5 mins

  • COOK

    5 mins

  • READY IN

    1 hr 10 mins

Directions

  1. Line a large jellyroll pan with heavy-duty foil.
  2. Place white chocolate in a microwave-safe bowl. Heat in microwave on medium setting for 5 to 6 minutes. Stir occasionally, until chocolate is melted and smooth.
  3. Place candy canes in a plastic bag, or between two pieces of waxed paper. Using a mallet or rolling pin, break the candy canes into chunks. Stir peppermint into melted white chocolate. Spread evenly in pan, and chill until set, about 1 hour. Break into pieces by slamming pan on counter.

Nutrition

Calories: 159 kcal
Carbohydrates: 18.3 g
Cholesterol: 5 mg
Fat: 8.9 g
Fiber: 0 g
Protein: 1.8 g
Sodium: 28 mg

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