A classic Rice Krispies® square with a hint of peppermint flavoring and peppermint chunks.
Original recipe makes 1 9×13-inch pan
Ingredients
24 large marshmallows
1/4 cup butter
1 teaspoon vanilla extract
1/2 cup crushed peppermint candies
5 1/2 cups crispy rice cereal (such as Rice Krispies®)
1 tablespoon crushed peppermint candies, or to taste
-
PREP
10 mins
-
COOK
1 min
-
READY IN
11 mins
Directions
- Combine marshmallows, butter, and vanilla extract in a large microwave-safe bowl; cook in microwave until melted, about 50 seconds; stir.
- Mix 1/2 cup peppermint candies into marshmallow mixture; add rice cereal and stir until evenly combined.
- Press mixture into a 9×13-inch dish. Sprinkle 1 tablespoon peppermint candies over the top.
Nutrition
Calories: 129 kcal
Carbohydrates: 25.4 g
Cholesterol: 8 mg
Fat: 3 g
Fiber: 0.1 g
Protein: 0.9 g
Sodium: 106 mg