Cut plain bagels into bite-sized pieces and dip them into this simple hot dip.
Original recipe makes 3 cups
Ingredients
1/2 pound pepperoni sausage, diced
1 (10.75 ounce) can condensed cream of mushroom soup
1 (8 ounce) package cream cheese, softened
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PREP
10 mins
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COOK
15 mins
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READY IN
25 mins
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium baking dish, mix the pepperoni, cream of mushroom soup and cream cheese.
- Bake uncovered 15 minutes, or until bubbly and lightly browned.
Nutrition
Calories: 90 kcal
Carbohydrates: 1.1 g
Cholesterol: 20 mg
Fat: 8.2 g
Fiber: 0 g
Protein: 3.1 g
Sodium: 266 mg