Pepperoni Dip II

Cut plain bagels into bite-sized pieces and dip them into this simple hot dip.

Original recipe makes 3 cups

Ingredients

1/2 pound pepperoni sausage, diced
1 (10.75 ounce) can condensed cream of mushroom soup
1 (8 ounce) package cream cheese, softened

  • PREP

    10 mins

  • COOK

    15 mins

  • READY IN

    25 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium baking dish, mix the pepperoni, cream of mushroom soup and cream cheese.
  3. Bake uncovered 15 minutes, or until bubbly and lightly browned.

Nutrition

Calories: 90 kcal
Carbohydrates: 1.1 g
Cholesterol: 20 mg
Fat: 8.2 g
Fiber: 0 g
Protein: 3.1 g
Sodium: 266 mg