This is a good recipe for persimmon cookies. These cookies are wonderfully sweet and delicious.
Original recipe makes 2 -3 dozen
Ingredients
2 ripe persimmons, pureed
1 cup white sugar
1/2 cup butter
1 egg
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1 cup chopped walnuts
Directions
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease or line one baking sheet with parchment paper.
- Combine the flour, baking soda, cinnamon, cloves, nutmeg and salt.
- Cream the butter or margarine with the sugar. Beat in the egg and persimmons. Add the flour mixture and mix until combined, stir in the chopped nuts. Drop by teaspoonfuls, 2 inches apart, onto the prepared baking sheet.
- Bake at 375 degrees F (190 degrees C) for 12 to 15 minutes.
Nutrition
Calories: 95 kcal
Carbohydrates: 11.9 g
Cholesterol: 13 mg
Fat: 4.9 g
Fiber: 0.5 g
Protein: 1.4 g
Sodium: 88 mg
