Serve this rich cake-like pudding with either whipped cream or caramel sauce.
Original recipe makes 8 servings
Ingredients
1/2 teaspoon baking soda
2 cups persimmon pulp
2 1/2 cups white sugar
2 eggs, beaten
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon vanilla extract
1 pinch salt
2 1/2 cups milk
4 tablespoons melted butter
Directions
- Preheat oven to 325 degrees F (165 degrees C). Butter one 9×13 inch baking pan.
- In a mixing bowl, combine persimmon pulp, baking soda, sugar and eggs. Mix well.
- Add flour, baking powder, cinnamon, vanilla, salt, milk and melted butter. Stir to combine.
- Pour into baking pan and bake for 55 minutes. The pudding will rise but will fall when removed from oven.
Nutrition
Calories: 538 kcal
Carbohydrates: 110.1 g
Cholesterol: 74 mg
Fat: 9 g
Fiber: 1.8 g
Protein: 7.9 g
Sodium: 340 mg
