Pesto Polenta Lasagna

          

A quick and easy meal with lots of flavor. Put together in 10 minutes.

Original recipe makes 8 Servings

Ingredients

1 (18 ounce) package polenta, cut into 1/4 inch thick slices
1/2 (24 ounce) jar bottled marinara sauce
1/4 cup pesto
1/4 cup pine nuts
1 cup shredded mozzarella cheese

  • PREP

    10 mins

  • COOK

    30 mins

  • READY IN

    40 mins

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Oil an 11x7x2 inch baking dish.
  2. Arrange a single layer of polenta in the bottom of the prepared baking dish. Spread a thin layer of pesto over the polenta. Spoon half of the sauce over the polenta. Top with another layer of polenta and sauce.
  3. Bake, uncovered, for 25 minutes. Turn on the broiler. Top polenta with cheese and pine nuts, and broil until cheese browns and nuts are toasted.

Nutrition

Calories: 179 kcal
Carbohydrates: 16.7 g
Cholesterol: 12 mg
Fat: 9.1 g
Fiber: 2.1 g
Protein: 7.9 g
Sodium: 515 mg

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