A quick and easy meal with lots of flavor. Put together in 10 minutes.
Original recipe makes 8 Servings
Ingredients
1 (18 ounce) package polenta, cut into 1/4 inch thick slices
1/2 (24 ounce) jar bottled marinara sauce
1/4 cup pesto
1/4 cup pine nuts
1 cup shredded mozzarella cheese
-
PREP
10 mins
-
COOK
30 mins
-
READY IN
40 mins
Directions
- Preheat oven to 375 degrees F (190 degrees C). Oil an 11x7x2 inch baking dish.
- Arrange a single layer of polenta in the bottom of the prepared baking dish. Spread a thin layer of pesto over the polenta. Spoon half of the sauce over the polenta. Top with another layer of polenta and sauce.
- Bake, uncovered, for 25 minutes. Turn on the broiler. Top polenta with cheese and pine nuts, and broil until cheese browns and nuts are toasted.
Nutrition
Calories: 179 kcal
Carbohydrates: 16.7 g
Cholesterol: 12 mg
Fat: 9.1 g
Fiber: 2.1 g
Protein: 7.9 g
Sodium: 515 mg