Peter Pan Cookies

Great for after school snacks.

Original recipe makes 5 dozen

Ingredients

1/2 teaspoon salt
1 cup peanut butter
1 cup white sugar
1 cup packed brown sugar
2 eggs
1 tablespoon milk
2 cups sifted all-purpose flour
1 teaspoon baking soda
1 cup shortening

Directions

  1. Preheat oven to 325 degrees F (170 degrees C).
  2. Combine shortening, salt, and peanut butter and mix well. Add sugars gradually and cream thoroughly. Add beaten eggs and milk. Mix well.
  3. Sift flour with soda and add to first mixture, blending well.
  4. Drop from teaspoon on greased baking sheet. Press with fork or fancy glass. Bake 15-20 minutes

Nutrition

Calories: 200 kcal
Carbohydrates: 21.9 g
Cholesterol: 14 mg
Fat: 11.6 g
Fiber: 0.7 g
Protein: 3.5 g
Sodium: 127 mg

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